Swedish Creme
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Swedish Creme

1. 2 cups heavy whipping cream -
2. 1 cup plus 2 teaspoons sugar, divided -
3. 1 envelope unflavored gelatin -
4. 1 teaspoon vanilla extract -
5. 1 teaspoon almond extract -
6. 2 cups sour cream -
7. 1 cup fresh or frozen raspberries -

How to cook deliciously - Swedish Creme

1. Stage

In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved.

2. Stage

Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour.

3. Stage

Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

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