Milk Chocolate Fudge
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Milk Chocolate Fudge

1. 2 cups (12 ounces) milk chocolate chips, divided -
2. 1 package (8 ounces) cream cheese, cubed -
3. 1 cup chopped walnuts or pecans -
4. 1 teaspoon vanilla extract -
5. 3-3/4 cups confectioners' sugar -

How to cook deliciously - Milk Chocolate Fudge

1. Stage

In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.

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