Name: Pork Chops with Sweet Potato
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 boneless pork loin chops (5 ounces each and 3/4 inch thick) -; 1 teaspoon canola oil -; 1 medium sweet potato, peeled and cut into 1/4-inch slices -; 1 tablespoon butter, melted -; 1/3 cup orange juice -; 1 teaspoon brown sugar -; 1/8 teaspoon salt -; 1/8 teaspoon ground ginger -; 1/8 teaspoon ground mace -; Dash pepper -; 2 teaspoons cornstarch -; 2 teaspoons cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Sweet Potato

1. 2 boneless pork loin chops (5 ounces each and 3/4 inch thick) -

2. 1 teaspoon canola oil -

3. 1 medium sweet potato, peeled and cut into 1/4-inch slices -

4. 1 tablespoon butter, melted -

5. 1/3 cup orange juice -

6. 1 teaspoon brown sugar -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon ground ginger -

9. 1/8 teaspoon ground mace -

10. Dash pepper -

11. 2 teaspoons cornstarch -

12. 2 teaspoons cold water -

How to cook deliciously - Pork Chops with Sweet Potato

1. Stage

In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter.

2. Stage

In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato.

3. Stage

Cover and bake at 350° for 30-35 minutes or until the pork reaches 160° and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.