Ingredients for - Stuffed Potato Skins
1.
6 medium baking potatoes (6 ounces each)
3.
1 teaspoon hot pepper sauce, divided
4.
1 cup thinly sliced green onions
5.
1 large sweet red pepper, finely chopped
6.
1/2 cup fresh broccoli florets, finely chopped
7.
1 cup shredded reduced-fat cheddar cheese, divided
How to cook deliciously - Stuffed Potato Skins
1 . Stage
Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet.
2 . Stage
Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.
Recipe information
Cooking:
10 min.
Servings per container:
1
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