Name: Stuffed Potato Skins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 medium baking potatoes (6 ounces each) -; 1 tablespoon butter, melted -; 1 teaspoon hot pepper sauce, divided -; 1 cup thinly sliced green onions -; 1 large sweet red pepper, finely chopped -; 1/2 cup fresh broccoli florets, finely chopped -; 1 cup shredded reduced-fat cheddar cheese, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Potato Skins

1. 6 medium baking potatoes (6 ounces each) -

2. 1 tablespoon butter, melted -

3. 1 teaspoon hot pepper sauce, divided -

4. 1 cup thinly sliced green onions -

5. 1 large sweet red pepper, finely chopped -

6. 1/2 cup fresh broccoli florets, finely chopped -

7. 1 cup shredded reduced-fat cheddar cheese, divided -

How to cook deliciously - Stuffed Potato Skins

1. Stage

Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet.

2. Stage

Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.