Chicken Cordon Bleu Stromboli
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken Cordon Bleu Stromboli

1. 1 tube (13.8 ounces) refrigerated pizza crust -
2. 4 thin slices deli ham -
3. 1-1/2 cups shredded cooked chicken -
4. 6 slices Swiss cheese -
5. 1 tablespoon butter, melted -
6. Roasted garlic Alfredo sauce, optional -

How to cook deliciously - Chicken Cordon Bleu Stromboli

1. Stage

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.

2. Stage

Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

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