Name: Smoked Gouda Spinach Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust -; 1/2 pound sliced fresh mushrooms -; 1 small red onion, chopped -; 2 tablespoons butter -; 2 garlic cloves, minced -; 1 cup Alfredo sauce -; 1/2 teaspoon dried thyme -; 1 package (6 ounces) fresh baby spinach -; 1/2 pound fully cooked Italian chicken sausage links, sliced -; 2 cups shredded smoked Gouda cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Gouda Spinach Pizza

1. 1 tube (13.8 ounces) refrigerated pizza crust -

2. 1/2 pound sliced fresh mushrooms -

3. 1 small red onion, chopped -

4. 2 tablespoons butter -

5. 2 garlic cloves, minced -

6. 1 cup Alfredo sauce -

7. 1/2 teaspoon dried thyme -

8. 1 package (6 ounces) fresh baby spinach -

9. 1/2 pound fully cooked Italian chicken sausage links, sliced -

10. 2 cups shredded smoked Gouda cheese -

How to cook deliciously - Smoked Gouda Spinach Pizza

1. Stage

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.

2. Stage

Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.

3. Stage

Bake for 10-15 minutes or until crust and cheese are lightly browned.