Cucumber Pasta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cucumber Pasta Salad

1. 1 package (16 ounces) medium pasta shells -
2. 1 package (16 ounces) frozen peas, thawed -
3. 1 medium cucumber, halved and sliced -
4. 1 small red onion, chopped -
5. 1 cup ranch salad dressing -

How to cook deliciously - Cucumber Pasta Salad

1. Stage

Add the pasta to a large pot of boiling water and cook according to the package directions. Drain immediately and rinse in cold water.

2. Stage

Once the pasta has cooled down, add it to a large bowl. Mix in the peas, cucumber and onion. Add the ranch dressing, and toss to coat. Cover and chill for at least two hours before serving.