Ingredients for - Shrimp-Topped Red Snapper
1.
2 red snapper fillets (about 7 ounces each)
5.
3 to 4 garlic cloves, minced
7.
1/4 pound uncooked medium shrimp, peeled and deveined
8.
2 tablespoons sliced green onion
How to cook deliciously - Shrimp-Topped Red Snapper
1 . Stage
Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
2 . Stage
Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.
Recipe information
Cooking:
5 min.
Servings per container:
2
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