Name: Cranberry Salad Mold
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 cups fresh cranberries -; 2-1/2 cups sugar -; 2 tablespoons unflavored gelatin -; 1/3 cup orange juice -; 2 cups diced apples -; 1 cup chopped nuts -; Leaf lettuce and mayonnaise for garnish -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Salad Mold

1. 8 cups fresh cranberries -

2. 2-1/2 cups sugar -

3. 2 tablespoons unflavored gelatin -

4. 1/3 cup orange juice -

5. 2 cups diced apples -

6. 1 cup chopped nuts -

7. Leaf lettuce and mayonnaise for garnish -

How to cook deliciously - Cranberry Salad Mold

1. Stage

Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.