Name: Mixed Fruit Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 4 medium ripe apricots, peeled and sliced -; 2 large ripe nectarines, peeled and sliced -; 2 large ripe peaches, peeled and sliced -; 2/3 cup sugar, divided -; 2 tablespoons cornstarch -; 1 tablespoon cold butter, cut into small pieces -; 1 cup all-purpose flour -; 1/2 cup cornmeal -; 2 teaspoons baking powder -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1/2 cup milk -; 1/4 cup canola oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Fruit Cobbler

1. 4 medium ripe apricots, peeled and sliced -

2. 2 large ripe nectarines, peeled and sliced -

3. 2 large ripe peaches, peeled and sliced -

4. 2/3 cup sugar, divided -

5. 2 tablespoons cornstarch -

6. 1 tablespoon cold butter, cut into small pieces -

7. 1 cup all-purpose flour -

8. 1/2 cup cornmeal -

9. 2 teaspoons baking powder -

10. 1/4 teaspoon ground cinnamon -

11. 1/8 teaspoon salt -

12. 1/2 cup milk -

13. 1/4 cup canola oil -

How to cook deliciously - Mixed Fruit Cobbler

1. Stage

In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.

2. Stage

In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture.

3. Stage

Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.