Name: Watermelon Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package white cake mix (regular size) -; 1 cup lemon-lime soda -; 3 large egg whites, room temperature -; 1/4 cup canola oil -; 1 package (3 ounces) watermelon gelatin -; 2 drops watermelon oil, optional -; Frosting: -; 2 cups butter, softened -; 6 cups confectioners' sugar -; 1 package (3 ounces) watermelon gelatin -; 5 to 6 tablespoons lemon-lime soda -; 15 drops red food coloring -; 3 tablespoons miniature semisweet chocolate chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Cupcakes

1. 1 package white cake mix (regular size) -

2. 1 cup lemon-lime soda -

3. 3 large egg whites, room temperature -

4. 1/4 cup canola oil -

5. 1 package (3 ounces) watermelon gelatin -

6. 2 drops watermelon oil, optional -

7. Frosting: -

8. 2 cups butter, softened -

9. 6 cups confectioners' sugar -

10. 1 package (3 ounces) watermelon gelatin -

11. 5 to 6 tablespoons lemon-lime soda -

12. 15 drops red food coloring -

13. 3 tablespoons miniature semisweet chocolate chips -

How to cook deliciously - Watermelon Cupcakes

1. Stage

Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, oil, gelatin and, if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

2. Stage

For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.