Name: Ham and Broccoli Roll-ups
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 teaspoons butter -; 2 teaspoons all-purpose flour -; 1 teaspoon prepared mustard -; 1/2 teaspoon prepared horseradish -; 1/4 teaspoon Worcestershire sauce -; 1/4 teaspoon dried minced onion -; 1/8 teaspoon salt -; 1/2 cup pineapple juice -; 1/4 cup milk -; 1 egg yolk -; 4 slices fully cooked ham (1/8 inch thick) -; 4 slices Swiss cheese -; 1 package (10 ounces) frozen broccoli spears, cooked and drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Broccoli Roll-ups

1. 2 teaspoons butter -

2. 2 teaspoons all-purpose flour -

3. 1 teaspoon prepared mustard -

4. 1/2 teaspoon prepared horseradish -

5. 1/4 teaspoon Worcestershire sauce -

6. 1/4 teaspoon dried minced onion -

7. 1/8 teaspoon salt -

8. 1/2 cup pineapple juice -

9. 1/4 cup milk -

10. 1 egg yolk -

11. 4 slices fully cooked ham (1/8 inch thick) -

12. 4 slices Swiss cheese -

13. 1 package (10 ounces) frozen broccoli spears, cooked and drained -

How to cook deliciously - Ham and Broccoli Roll-ups

1. Stage

In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.

2. Stage

Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.

3. Stage

Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.