Name: Delicious Potato Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups hot mashed potatoes (with added milk and butter) -; 2-1/2 cups sugar -; 2 cups buttermilk -; 2 large eggs, lightly beaten -; 2 tablespoons butter, melted -; 2 teaspoons baking soda -; 2 teaspoons baking powder -; 1 teaspoon salt -; 1 teaspoon ground nutmeg -; 6-1/2 to 7 cups all-purpose flour -; Oil for deep-fat frying -; FAST FUDGE FROSTING: -; 3-3/4 cups confectioners' sugar -; 1/2 cup baking cocoa -; 1/4 teaspoon salt -; 1/3 cup boiling water -; 1/3 cup butter, melted -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Potato Doughnuts

1. 2 cups hot mashed potatoes (with added milk and butter) -

2. 2-1/2 cups sugar -

3. 2 cups buttermilk -

4. 2 large eggs, lightly beaten -

5. 2 tablespoons butter, melted -

6. 2 teaspoons baking soda -

7. 2 teaspoons baking powder -

8. 1 teaspoon salt -

9. 1 teaspoon ground nutmeg -

10. 6-1/2 to 7 cups all-purpose flour -

11. Oil for deep-fat frying -

12. FAST FUDGE FROSTING: -

13. 3-3/4 cups confectioners' sugar -

14. 1/2 cup baking cocoa -

15. 1/4 teaspoon salt -

16. 1/3 cup boiling water -

17. 1/3 cup butter, melted -

18. 1 teaspoon vanilla extract -

How to cook deliciously - Delicious Potato Doughnuts

1. Stage

In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter.

2. Stage

In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts until browned, 2 minutes on each side. Place on paper towels.

3. Stage

For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.