Nutty Fingers
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
-
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Source:
More details

Ingredients for - Nutty Fingers

1. 1/2 cup butter, softened -
2. 1/3 cup confectioners' sugar -
3. 1 teaspoon vanilla extract -
4. 1 cup all-purpose flour -
5. 1/4 teaspoon salt -
6. 1 cup finely chopped pecans -
7. Additional confectioners' sugar -

How to cook deliciously - Nutty Fingers

1. Stage

In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets.

2. Stage

Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners’ sugar. Cool on wire racks.

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