Recipe information
Ingredients for - Sirloin with Blue Cheese Butter
3. 1/4 cup chopped walnuts, toasted -
5. 1-3/4 teaspoons minced fresh rosemary, divided -
6. 6 large garlic cloves, peeled -
9. 2 beef top sirloin steaks (6 ounces each) -
How to cook deliciously - Sirloin with Blue Cheese Butter
1. Stage
In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes.
2. Stage
In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
3. Stage
Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
4. Stage
Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
