Thyme-Roasted Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Thyme-Roasted Carrots

1. 3 pounds medium carrots, halved lengthwise -
2. 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme -
3. 2 tablespoons canola oil -
4. 1 tablespoon honey -
5. 1 teaspoon salt -

How to cook deliciously - Thyme-Roasted Carrots

1. Stage

Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

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