Stuffing & Sausage Strata
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Stuffing & Sausage Strata

1. 1 pound Italian turkey sausage links, casings removed -
2. 1/2 cup sliced fresh mushrooms, optional -
3. 6 cups cooked stuffing -
4. 2 cups shredded sharp cheddar cheese -
5. 10 large eggs -
6. 3 cups 2% milk -
7. 1 teaspoon salt -

How to cook deliciously - Stuffing & Sausage Strata

1. Stage

In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.

2. Stage

In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.

3. Stage

Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.