Name: Applesauce Drop Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 tablespoons butter, softened -; 3/4 cup sugar -; 3 eggs -; 1 cup applesauce -; 1 teaspoon vanilla extract -; 4-1/2 cups all-purpose flour -; 3-1/2 teaspoons baking powder -; 1 teaspoon salt -; 1/2 to 3/4 teaspoon ground cinnamon -; 1/4 to 1/2 teaspoon ground nutmeg -; 1/4 cup milk -; Oil for deep-fat frying -; Additional sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Drop Doughnuts

1. 3 tablespoons butter, softened -

2. 3/4 cup sugar -

3. 3 eggs -

4. 1 cup applesauce -

5. 1 teaspoon vanilla extract -

6. 4-1/2 cups all-purpose flour -

7. 3-1/2 teaspoons baking powder -

8. 1 teaspoon salt -

9. 1/2 to 3/4 teaspoon ground cinnamon -

10. 1/4 to 1/2 teaspoon ground nutmeg -

11. 1/4 cup milk -

12. Oil for deep-fat frying -

13. Additional sugar -

How to cook deliciously - Applesauce Drop Doughnuts

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).

2. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.