Name: Summer Celebration Ice Cream Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup sugar -; 3 tablespoons butter, melted -; 3 tablespoons orange yogurt -; 1 large egg -; 1 teaspoon grated orange zest -; 1 teaspoon vanilla extract -; 3/4 cup all-purpose flour -; 1/3 cup baking cocoa -; 1 cup semisweet chocolate chips -; 1-3/4 quarts vanilla ice cream, softened -; 4 to 6 ounces semisweet chocolate, chopped -; 1 tablespoon shortening -; Mixed fresh berries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summer Celebration Ice Cream Cake

1. 1 cup sugar -

2. 3 tablespoons butter, melted -

3. 3 tablespoons orange yogurt -

4. 1 large egg -

5. 1 teaspoon grated orange zest -

6. 1 teaspoon vanilla extract -

7. 3/4 cup all-purpose flour -

8. 1/3 cup baking cocoa -

9. 1 cup semisweet chocolate chips -

10. 1-3/4 quarts vanilla ice cream, softened -

11. 4 to 6 ounces semisweet chocolate, chopped -

12. 1 tablespoon shortening -

13. Mixed fresh berries -

How to cook deliciously - Summer Celebration Ice Cream Cake

1. Stage

Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips.

2. Stage

Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.

3. Stage

Spread ice cream over cake. Cover and freeze for 3 hours or until firm.

4. Stage

Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.