Recipe information
Ingredients for - Hamburger Casserole
2. 4 pounds potatoes, peeled and sliced 1/4 inch thick -
6. 1 teaspoon beef bouillon granules -
How to cook deliciously - Hamburger Casserole
1. Stage
In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in the boiling water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.
