Recipe information
Ingredients for - Vegetable Brown Rice
2. 1 cup uncooked brown rice -
5. 2 medium carrots, cut into matchsticks -
7. 8 green onions, cut into 1-inch pieces -
9. 2-1/2 cups frozen peas (about 10 ounces) -
11. 1 cup pecan halves, toasted -
How to cook deliciously - Vegetable Brown Rice
1. Stage
In a small saucepan, bring water to a boil; stir in rice and basil. Return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 30-35 minutes.
2. Stage
In a large skillet, heat oil over medium-high heat; saute carrots, onions and raisins until vegetables are lightly browned and carrots are crisp-tender, 5-7 minutes. Add peas and salt; heat through. Stir in pecans and rice.
