Name: Chicken Rice Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1/2 cup all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 10 bone-in chicken thighs (about 3-3/4 pounds) -; 3 tablespoons canola oil -; 1 cup uncooked long grain rice -; 1/4 cup chopped onion -; 2 garlic cloves, minced -; 1 can (4 ounces) mushroom stems and pieces, undrained -; 2 teaspoons chicken bouillon granules -; 2 cups boiling water -; Minced fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Rice Dinner

1. 1/2 cup all-purpose flour -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 10 bone-in chicken thighs (about 3-3/4 pounds) -

5. 3 tablespoons canola oil -

6. 1 cup uncooked long grain rice -

7. 1/4 cup chopped onion -

8. 2 garlic cloves, minced -

9. 1 can (4 ounces) mushroom stems and pieces, undrained -

10. 2 teaspoons chicken bouillon granules -

11. 2 cups boiling water -

12. Minced fresh parsley, optional -

How to cook deliciously - Chicken Rice Dinner

1. Stage

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil.

2. Stage

Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top.

3. Stage

Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.