Name: Thyme & Basil Roast Pork
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon all-purpose flour -; 2 teaspoons dried basil -; 2 teaspoons dried thyme -; 2 teaspoons ground cinnamon -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; 1 boneless pork loin roast (3 to 4 pounds) -; 2 tablespoons canola oil -; 1 medium apple, cut into wedges -; 1 medium onion, cut into wedges -; 1 medium lemon, cut into wedges -; 1 fresh rosemary sprig -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Thyme & Basil Roast Pork

1. 1 tablespoon all-purpose flour -

2. 2 teaspoons dried basil -

3. 2 teaspoons dried thyme -

4. 2 teaspoons ground cinnamon -

5. 1-1/2 teaspoons salt -

6. 1/2 teaspoon pepper -

7. 1 boneless pork loin roast (3 to 4 pounds) -

8. 2 tablespoons canola oil -

9. 1 medium apple, cut into wedges -

10. 1 medium onion, cut into wedges -

11. 1 medium lemon, cut into wedges -

12. 1 fresh rosemary sprig -

How to cook deliciously - Thyme & Basil Roast Pork

1. Stage

Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.

2. Stage

In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork.

3. Stage

Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.