Name: Hearty Lentil Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 cup chopped onion -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 1-1/2 cups dried lentils, rinsed -; 4 cups vegetable broth -; 1/2 teaspoon pepper -; 1/4 teaspoon cayenne pepper -; 1 can (14-1/2 ounces) Italian diced tomatoes -; 1 can (6 ounces) tomato paste -; 1 teaspoon white vinegar -; 1-1/2 teaspoons dried basil -; 1-1/2 teaspoons dried oregano -; 12 ounces uncooked spaghetti -; 1/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Lentil Spaghetti

1. 3/4 cup chopped onion -

2. 1 tablespoon olive oil -

3. 2 garlic cloves, minced -

4. 1-1/2 cups dried lentils, rinsed -

5. 4 cups vegetable broth -

6. 1/2 teaspoon pepper -

7. 1/4 teaspoon cayenne pepper -

8. 1 can (14-1/2 ounces) Italian diced tomatoes -

9. 1 can (6 ounces) tomato paste -

10. 1 teaspoon white vinegar -

11. 1-1/2 teaspoons dried basil -

12. 1-1/2 teaspoons dried oregano -

13. 12 ounces uncooked spaghetti -

14. 1/4 cup shredded Parmesan cheese -

How to cook deliciously - Hearty Lentil Spaghetti

1. Stage

In a large saucepan coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender.

2. Stage

Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes.

3. Stage

Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with cheese.