Recipe information
Ingredients for - Fireball Glazed Chicken
7. 1/4 c. Fireball -
12. 1 lime, cut into half moons -
13. 1 tbsp. chives, finely chopped -
How to cook deliciously - Fireball Glazed Chicken
1. Stage
In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.
2. Stage
To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add Fireball, lime juice, Sriracha, honey, and soy sauce. Stir to combine and bring to a simmer. Add in limes and add back in chicken. Simmer 3 minutes or until sauce thickens slightly. Baste chicken with a spoon as sauce simmers.
3. Stage
Garnish with chives and serve.
