Name: Asparagus Mornay
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 pounds fresh asparagus, trimmed -; 1 tablespoon butter -; 1 tablespoon all-purpose flour -; 1 cup half-and-half cream -; 1/2 teaspoon chicken bouillon granules -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 1/2 cup shredded Swiss cheese -; 2 tablespoons crushed butter-flavored crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Mornay

1. 1-1/2 pounds fresh asparagus, trimmed -

2. 1 tablespoon butter -

3. 1 tablespoon all-purpose flour -

4. 1 cup half-and-half cream -

5. 1/2 teaspoon chicken bouillon granules -

6. 1/8 teaspoon ground nutmeg -

7. 1/8 teaspoon salt -

8. 1/2 cup shredded Swiss cheese -

9. 2 tablespoons crushed butter-flavored crackers -

How to cook deliciously - Asparagus Mornay

1. Stage

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm.

2. Stage

In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

3. Stage

Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.