Avocado Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Avocado Sandwiches

1. 8 slices French bread (1/2 inch thick) -
2. 1/3 cup apricot preserves -
3. 8 ounces sliced Havarti cheese -
4. 2 medium ripe avocados, peeled and sliced -
5. 1/8 teaspoon salt -
6. 1 tablespoon butter, softened -

How to cook deliciously - Avocado Sandwiches

1. Stage

Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.

2. Stage

Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

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