Name: Sweet Potato Chicken Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups cubed peeled sweet potatoes -; 1/2 cup water -; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -; 2 tablespoons canola oil -; 3 cups shredded cabbage -; 3 cups chicken broth -; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained -; 1 cup sliced celery -; 1 cup tomato juice -; 1 teaspoon pepper -; 1/2 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Chicken Stew

1. 3 cups cubed peeled sweet potatoes -

2. 1/2 cup water -

3. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -

4. 2 tablespoons canola oil -

5. 3 cups shredded cabbage -

6. 3 cups chicken broth -

7. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -

8. 1 can (14-1/2 ounces) diced tomatoes with onions, undrained -

9. 1 cup sliced celery -

10. 1 cup tomato juice -

11. 1 teaspoon pepper -

12. 1/2 teaspoon salt -

How to cook deliciously - Sweet Potato Chicken Stew

1. Stage

Place the sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain.

2. Stage

In a Dutch oven, saute chicken in oil for 8-9 minutes or until juices run clear. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.