Ingredients for - Roasted Asparagus

1. 4 pounds fresh asparagus, trimmed
2. 1/4 cup olive oil
3. 1/2 teaspoon salt
4. 1/4 teaspoon pepper
5. 1/4 cup sesame seeds, toasted

How to cook deliciously - Roasted Asparagus

1 . Stage

Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.