Roasted Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Roasted Asparagus

1. 4 pounds fresh asparagus, trimmed -
2. 1/4 cup olive oil -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 1/4 cup sesame seeds, toasted -

How to cook deliciously - Roasted Asparagus

1. Stage

Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.