Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 pounds ground beef -; 2 large eggs, beaten -; 3/4 cup minced onion, divided -; 2 teaspoons garlic powder -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 package (17 ounces) dinner rolls -; 1/2 cup Thousand Island salad dressing, divided -; 10 slices American cheese -; 12 sliced dill pickles -; 1-1/2 cups shredded iceberg lettuce -; 1 tablespoon butter, melted -; 1 tablespoon sesame seeds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Sliders

1. 2 pounds ground beef -

2. 2 large eggs, beaten -

3. 3/4 cup minced onion, divided -

4. 2 teaspoons garlic powder -

5. 1 teaspoon salt -

6. 1 teaspoon pepper -

7. 1 package (17 ounces) dinner rolls -

8. 1/2 cup Thousand Island salad dressing, divided -

9. 10 slices American cheese -

10. 12 sliced dill pickles -

11. 1-1/2 cups shredded iceberg lettuce -

12. 1 tablespoon butter, melted -

13. 1 tablespoon sesame seeds, toasted -

How to cook deliciously - Cheeseburger Sliders

1. Stage

Preheat the oven to 350°F. In a large bowl, combine the ground beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper. Mix lightly but thoroughly. Editor's Tip: Avoid overmixing the ground beef. Overworked ground meat can become tough, dry or crumbly.

2. Stage

Place the beef mixture on a large parchment-lined baking sheet. Shape it into two 6x8-inch rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15 to 20 minutes. Editor’s Tip: The beef patties should shrink to the size of the rolls as they cook. If you use a different type of roll, form the patties so they’re slightly larger than the bread’s dimensions.

3. Stage

Cut the bread in half horizontally without separating the individual rolls, creating one single top half and one single bottom half. Spread 1/4 cup dressing evenly over the bottom halves of the rolls.

4. Stage

Blot the beef patties with paper towels to remove the excess fat. Top the patties with cheese, and return the baking sheet to the oven. Bake until the cheese has just melted, two to three minutes.

5. Stage

Place each beef patty on the bottom halves of the rolls. Spread the remaining 1/4 cup dressing evenly over the meat. Layer with pickles, the remaining 1/4 cup minced onion and shredded lettuce. Replace the top halves of the rolls.

6. Stage

Cut the bread into individual sliders. Brush butter on top of the rolls, and sprinkle with sesame seeds. Serve immediately.