Tarragon Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tarragon Carrots

1. 3 medium carrots, julienned -
2. 1 tablespoon butter, melted -
3. 1/2 teaspoon dried tarragon -

How to cook deliciously - Tarragon Carrots

1. Stage

Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.