Recipe information
Ingredients for - Lemon Basil Salmon
How to cook deliciously - Lemon Basil Salmon
1. Stage
Prepare campfire or grill for medium heat. Place each fillet skin side down on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly.
2. Stage
Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
