Name: Ham and Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, diced - 1; Red potatoes, quartered, or more to taste - 3; Cubed cooked ham, or to taste - ½ cup; Heavy whipping cream - 3 cups; Creamed corn - 1 (15 ounce) can; Frozen corn kernels - 1 (12 ounce) package; 2% milk - 1 cup; Water - ½ cup; Chicken bouillon - 1 cube; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground ginger - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Corn Chowder

1. Olive oil, or as needed - 1 tablespoon

2. Onion, diced - 1

3. Red potatoes, quartered, or more to taste - 3

4. Cubed cooked ham, or to taste - ½ cup

5. Heavy whipping cream - 3 cups

6. Creamed corn - 1 (15 ounce) can

7. Frozen corn kernels - 1 (12 ounce) package

8. 2% milk - 1 cup

9. Water - ½ cup

10. Chicken bouillon - 1 cube

11. Garlic powder - 1 teaspoon

12. Onion Powder - 1 teaspoon

13. Ground ginger - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Ham and Corn Chowder

1. Stage

Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.

2. Stage

Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.