Ingredients for - Red Room Sangria
1.
1 bottle dry red wine (750 ml)
2.
1/3 c. pomegranate juice
3.
1/3 c. bourbon
5.
1 apple, sliced
6.
1 peach, diced
7.
1/2 lb. cherries, pitted and halved
How to cook deliciously - Red Room Sangria
1 . Stage
In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add fruit. Chill for at least one hour, letting the fruit absorb the sangria a bit.
2 . Stage
Pour into glasses and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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