Red Room Sangria
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Red Room Sangria

1. 1 bottle dry red wine (750 ml) -
2. 1/3 c. pomegranate juice -
3. 1/3 c. bourbon -
4. 1 tbsp. honey -
5. 1 apple, sliced -
6. 1 peach, diced -
7. 1/2 lb. cherries, pitted and halved -

How to cook deliciously - Red Room Sangria

1. Stage

In a pitcher, combine wine, pomegranate juice, whiskey, and honey, stirring until the honey has dissolved. Add fruit. Chill for at least one hour, letting the fruit absorb the sangria a bit.

2. Stage

Pour into glasses and serve.

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