Name: Chicken Adobo
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3/4 c. white vinegar -; 1/2 c. low-sodium soy sauce -; 1 tbsp. honey -; 6 cloves garlic, peeled and smashed -; 3 bay leaves -; 1 tsp. whole black peppercorns -; 4 lb. skin-on, bone-in chicken drumsticks and thighs -; 2 green onions, thinly sliced -; Cooked white rice, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Adobo

1. 3/4 c. white vinegar -

2. 1/2 c. low-sodium soy sauce -

3. 1 tbsp. honey -

4. 6 cloves garlic, peeled and smashed -

5. 3 bay leaves -

6. 1 tsp. whole black peppercorns -

7. 4 lb. skin-on, bone-in chicken drumsticks and thighs -

8. 2 green onions, thinly sliced -

9. Cooked white rice, for serving -

How to cook deliciously - Chicken Adobo

1. Stage

In a large bowl, whisk together white vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large resealable plastic bag. Add chicken and let marinate in the fridge, at least 30 minutes and up to overnight.

2. Stage

Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in pot, then return to oven and bake 40 minutes more.

3. Stage

Carefully remove chicken and place on a foil-lined baking sheet. (Keep the sauce in the pot!) Turn oven to 450° and bake until chicken turns slightly golden and caramelizes, 5 to 8 minutes.

4. Stage

Meanwhile, heat pot with sauce over medium heat and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce.

5. Stage

Garnish with green onions and serve with rice.