Name: Spaghetti Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 oz. spaghetti, boiled and drained -; 1/2 c. soy sauce -; 2 tbsp. rice wine vinegar -; 1 tbsp. honey -; 2 tsp. sesame oil -; 1/2 tsp. garlic powder -; 1/2 tsp. ground ginger -; 1 tbsp. olive oil -; 2 c. broccoli, cut into small florets -; 1 c. shredded carrots -; 1 red bell pepper, cut into thin strips -; 1 green onion, thinly sliced -; 1 tbsp. sesame seeds -

Ingredients for - Spaghetti Lo Mein

1. 6 oz. spaghetti, boiled and drained

2. 1/2 c. soy sauce

3. 2 tbsp. rice wine vinegar

4. 1 tbsp. honey

5. 2 tsp. sesame oil

6. 1/2 tsp. garlic powder

7. 1/2 tsp. ground ginger

8. 1 tbsp. olive oil

9. 2 c. broccoli, cut into small florets

10. 1 c. shredded carrots

11. 1 red bell pepper, cut into thin strips

12. 1 green onion, thinly sliced

13. 1 tbsp. sesame seeds

How to cook deliciously - Spaghetti Lo Mein

1 . Stage

In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.

2 . Stage

In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.

3 . Stage

Top with green onions and sesame seeds and serve.