Name: Spaghetti Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 oz. spaghetti, boiled and drained -; 1/2 c. soy sauce -; 2 tbsp. rice wine vinegar -; 1 tbsp. honey -; 2 tsp. sesame oil -; 1/2 tsp. garlic powder -; 1/2 tsp. ground ginger -; 1 tbsp. olive oil -; 2 c. broccoli, cut into small florets -; 1 c. shredded carrots -; 1 red bell pepper, cut into thin strips -; 1 green onion, thinly sliced -; 1 tbsp. sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Lo Mein

1. 6 oz. spaghetti, boiled and drained -

2. 1/2 c. soy sauce -

3. 2 tbsp. rice wine vinegar -

4. 1 tbsp. honey -

5. 2 tsp. sesame oil -

6. 1/2 tsp. garlic powder -

7. 1/2 tsp. ground ginger -

8. 1 tbsp. olive oil -

9. 2 c. broccoli, cut into small florets -

10. 1 c. shredded carrots -

11. 1 red bell pepper, cut into thin strips -

12. 1 green onion, thinly sliced -

13. 1 tbsp. sesame seeds -

How to cook deliciously - Spaghetti Lo Mein

1. Stage

In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.

2. Stage

In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.

3. Stage

Top with green onions and sesame seeds and serve.