Ingredients for - Swanson® Steakhouse Beef and Pepper Stir-Fry
1.
2 c. Swanson® Beef Stock
5.
1 lb. boneless beef sirloin steak
6.
2 c. fresh or frozen green or red pepper strips
7.
4 c. hot cooked regular long-grain white rice
How to cook deliciously - Swanson® Steakhouse Beef and Pepper Stir-Fry
1 . Stage
Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
2 . Stage
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
3 . Stage
Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.
Recipe information
Cooking:
5 min.
Servings per container:
4
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