Garlic-Parm Bacon Knots
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Garlic-Parm Bacon Knots

1. 12 slices bacon -
2. 1/2 tsp. Italian seasoning -
3. 1/2 tsp. garlic powder -
4. 1/2 tsp. red pepper flakes -
5. 1/4 c. freshly grated Parmesan -

How to cook deliciously - Garlic-Parm Bacon Knots

1. Stage

Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder, and red pepper flakes.

2. Stage

Bake for 10 to 12 minutes, or until almost crisp. Remove from oven and sprinkle grated Parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.