Ingredients for - Swedish Glögg
1.
1 orange
2.
1 bottle red wine
4.
10 cardamom pods
7.
3 slices peeled ginger
8.
50g raisins or sultanas
10.
150ml vodka or aquavit
How to cook deliciously - Swedish Glögg
1 . Stage
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Recipe information
Cooking:
5 min.
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