Ingredients for - Winter spiced sweet & sour braised red cabbage
1.
1 red cabbage (about 1kg), quartered and finely shredded
3.
150ml red wine vinegar
How to cook deliciously - Winter spiced sweet & sour braised red cabbage
1 . Stage
Tip the cabbage into a large pan with the sugar, vinegar, cinnamon and star anise. Season well. Put over a medium heat and bring to a simmer, then cover, reduce the heat and cook for 1 hr, simmering gently and stirring occasionally.
2 . Stage
Remove the lid, turn the heat up to medium and continue cooking for 20 mins, uncovered, until tender and the liquid has reduced to a sticky syrup. Once cool, will keep in an airtight container in the fridge for three days or frozen for up to two months. Reheat over a low heat. Stir in the butter before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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