Ingredients for - Boozy cranberry sauce
2.
50ml kirsch
3.
50ml cherry juice
4.
250g fresh or frozen cranberries
How to cook deliciously - Boozy cranberry sauce
1 . Stage
Tip the sugar, kirsch and juice into a small pan over a medium-low heat and bring to the boil. Cook for 2-3 mins until the sugar dissolves, then tip in the cranberries.
2 . Stage
Simmer for 5-10 mins until the cranberries have softened but are still holding their shape. Remove from the heat, spoon into a serving dish and leave to cool. Will keep chilled for a week or frozen for up to three months. Bring to room temperature before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
Boozy cranberry sauce
Tip the sugar, kirsch and juice into a small pan over...
Easy Halloween cookies
Heat the oven to 180C/160C fan/gas 4, and line two bak...
Mojito cake
Heat the oven to 180C/160C fan/gas 4. Butter and...
Winter spiced sweet & sour braised red cabbage
Tip the cabbage into a large pan with the sugar, vineg...
Mini cherry clafoutis
Simmer 50g of the caster sugar and the kirsch together...
Babka wreath grazing board with cheese & spiced cranberry jam
Weigh the flour and yeast into a large bowl or stand m...
Sticky toffee banana bread
Heat the oven to 160C/140C fan/gas 3. Butter and line...
Marmalade, ginger & star anise baked ham
Put the gammon in a large pan and cover with cold wate...
Gingerbread gin
Lightly bash the ginger, cinnamon sticks, cloves and c...