Name: Hazelnut & chocolate cookie sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 120g unsalted butter , softened -; 100g light brown soft sugar -; 75g golden caster sugar -; ½ tsp fine sea salt -; 1 medium egg , lightly beaten -; 1 tsp vanilla extract -; 200g plain flour -; ¼ tsp bicarbonate of soda -; 100g milk chocolate , roughly chopped -; 70g skinless hazelnuts , roughly chopped and toasted -; 120g chocolate hazelnut spread -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hazelnut & chocolate cookie sandwiches

1. 120g unsalted butter , softened -

2. 100g light brown soft sugar -

3. 75g golden caster sugar -

4. ½ tsp fine sea salt -

5. 1 medium egg , lightly beaten -

6. 1 tsp vanilla extract -

7. 200g plain flour -

8. ¼ tsp bicarbonate of soda -

9. 100g milk chocolate , roughly chopped -

10. 70g skinless hazelnuts , roughly chopped and toasted -

11. 120g chocolate hazelnut spread -

How to cook deliciously - Hazelnut & chocolate cookie sandwiches

1. Stage

Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment and set aside.

2. Stage

Cream the butter with both sugars in a large mixing bowl using an electric whisk, then beat in the salt, egg and vanilla. Stir in the flour, bicarbonate of soda, chocolate and hazelnuts using a wooden spoon until well combined.

3. Stage

Scoop the dough onto the baking sheets in 24 heaps, well spaced apart. Bake for 10-12 mins or until lightly golden at the edges. Remove from the oven and allow to cool completely on the baking sheets. Spread 1 tsp of chocolate spread on the bottoms of half the cookies, then sandwich with the other halves. Will keep in a cake tin or airtight container for up to five days.