Name: Rhubarb & apple crumble
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 450g rhubarb , cut into 3cm slices -; 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks -; 1 vanilla pod , split open or 1 tsp vanilla paste or extract -; 120g golden caster sugar -; ice cream or custard, to serve -; 200g plain flour -; 1 tsp ground ginger (optional) -; 100g cold salted butter , chopped -; 70g light soft brown sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb & apple crumble

1. 450g rhubarb , cut into 3cm slices -

2. 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks -

3. 1 vanilla pod , split open or 1 tsp vanilla paste or extract -

4. 120g golden caster sugar -

5. ice cream or custard, to serve -

6. 200g plain flour -

7. 1 tsp ground ginger (optional) -

8. 100g cold salted butter , chopped -

9. 70g light soft brown sugar -

How to cook deliciously - Rhubarb & apple crumble

1. Stage

Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.

2. Stage

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.