Ingredients for - Rhubarb & apple crumble
1.
450g rhubarb , cut into 3cm slices
2.
350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
3.
1 vanilla pod , split open or 1 tsp vanilla paste or extract
4.
120g golden caster sugar
5.
ice cream or custard, to serve
7.
1 tsp ground ginger (optional)
8.
100g cold salted butter , chopped
9.
70g light soft brown sugar
How to cook deliciously - Rhubarb & apple crumble
1 . Stage
Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
2 . Stage
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
Recipe information
Cooking:
15 min.
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