Cabbage with bacon & roots
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage with bacon & roots

1. large knob of butter -
2. 100g smoked streaky bacon , cut into small pieces -
3. 1 garlic clove , finely chopped -
4. few thyme sprigs -
5. 1 celeriac , cut into batons -
6. 2 carrots , cut into batons -
7. 1 Savoy cabbage , shredded -
8. small glass (125ml) white wine -

How to cook deliciously - Cabbage with bacon & roots

1. Stage

In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

2. Stage

Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.