Name: Cabbage with bacon & roots
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: large knob of butter -; 100g smoked streaky bacon , cut into small pieces -; 1 garlic clove , finely chopped -; few thyme sprigs -; 1 celeriac , cut into batons -; 2 carrots , cut into batons -; 1 Savoy cabbage , shredded -; small glass (125ml) white wine -

Ingredients for - Cabbage with bacon & roots

1. large knob of butter

2. 100g smoked streaky bacon , cut into small pieces

3. 1 garlic clove , finely chopped

4. few thyme sprigs

5. 1 celeriac , cut into batons

6. 2 carrots , cut into batons

7. 1 Savoy cabbage , shredded

8. small glass (125ml) white wine

How to cook deliciously - Cabbage with bacon & roots

1 . Stage

In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

2 . Stage

Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.