Ingredients for - Sticky maple roots
1.
4 large carrots , cut into thick batons
2.
3 parsnips , cut into thick batons
6.
3 tbsp maple syrup
How to cook deliciously - Sticky maple roots
1 . Stage
Tip the carrots and parsnips into a large pan with the butter, star anise, thyme, maple syrup and 250ml water. Season with salt, then cover and boil for 10-15 mins until the water has evaporated and the vegetables are tender. Turn down the heat and cook until the carrots and parsnips are starting to caramelise and turn a light golden brown.
2 . Stage
Shake the pan gently to cover the veg in the sticky syrup, then season with cracked black pepper and serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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