Name: Whisky & nut baked camembert
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 x 250g vegetarian camembert -; 4 rosemary sprigs, torn -; 4 thyme sprigs, torn -; 50g mixed nuts , chopped -; 2 tbsp Scotch whisky -; 3 tbsp maple syrup -; soda bread or sourdough, to serve (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Whisky & nut baked camembert

1. 2 x 250g vegetarian camembert -

2. 4 rosemary sprigs, torn -

3. 4 thyme sprigs, torn -

4. 50g mixed nuts , chopped -

5. 2 tbsp Scotch whisky -

6. 3 tbsp maple syrup -

7. soda bread or sourdough, to serve (optional) -

How to cook deliciously - Whisky & nut baked camembert

1. Stage

Heat the oven to 220C/200C fan/gas 7. Chop the cheese into chunks and divide between eight ramekins. Mix the herbs with the nuts. Splash the whisky over the cheese, then top with nuts and drizzle over the maple syrup. Put on a baking sheet and bake for 15-20 mins or until soft. Serve with soda bread or toasted sourdough, if you like.