Jasmine & ginger tea
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Jasmine & ginger tea

1. 1 tbsp loose leaf jasmine tea -
2. a handful of frozen berries -
3. 1 small cinnamon stick -
4. 1 star anise -
5. 2 cloves -
6. a slice of ginger -
7. a wedge of orange -
8. 1l water -

How to cook deliciously - Jasmine & ginger tea

1. Stage

Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.

2. Stage

Let it steep for 3-4 mins, then strain into teacups to serve.