Ingredients for - Mulled rosé wine
1.
750ml rosé wine
3.
1 ball of stem ginger , sliced
4.
½ tsp black peppercorns
5.
5 allspice berries
6.
¼ pink grapefruit , sliced
7.
2 tbsp crème de cassis
How to cook deliciously - Mulled rosé wine
1 . Stage
Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.