Mulled rosé wine
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Mulled rosé wine

1. 750ml rosé wine -
2. 1 star anise -
3. 1 ball of stem ginger , sliced -
4. ½ tsp black peppercorns -
5. 5 allspice berries -
6. ¼ pink grapefruit , sliced -
7. 2 tbsp crème de cassis -

How to cook deliciously - Mulled rosé wine

1. Stage

Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.

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