Ingredients for - How to Make Pickled Red Onions
How to cook deliciously - How to Make Pickled Red Onions
1 . Stage
Blanch the onions: Blanch red onions in a saucepan of boiling water for 2 minutes. Drain in colander.
2 . Stage
Boil the vinegar with sugar and spices: While the water is heating in Step 1, in a separate saucepan combine the vinegar, sugar, and spices. Bring to a boil, reduce heat to simmer, then cover and simmer for 5 minutes.
3 . Stage
Add the onions and simmer: Add the blanched, drained onions to the vinegar mixture. Simmer for 1 minute.
4 . Stage
Transfer to a glass jar: Allow to stand until cooled before putting the lid on and storing in the refrigerator. The pickled red onions will keep for several weeks refrigerated.