Ingredients for - Cranberry & red wine sauce
1.
400ml red wine
6.
500g fresh or frozen cranberries
How to cook deliciously - Cranberry & red wine sauce
1 . Stage
Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
Recipe information
Cooking:
5 min.
Servings per container:
8
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